(All Prices include Government Tax & Service Charge)

Starters

Western Cuisine

  • Prawn Cocktail with ToastLKR 1350
  • Seafood Cocktail LKR 1350

    (Prawns, Cuttlefish & Fish)

  • Crab CocktailLKR 1450

Above items are served in a Bed of Vegetables, Topped with
Cocktail Sauce, and with Toasted Bread.

Gourmet Italian

  • Cucumber SaladLKR 600

    (Fresh Cucumber sliced, fresh Basil with a Fragrant Lovage Pesto)

  • Caesar SaladLKR 2750

    (Iceberg Lettuce with home-made Caesar dressing with Diced Grilled Chicken, Pork Bacon, Boiled Egg, Parmesan Cheese & Croutons)

  • Catalan Prawn SaladLKR 1300

    (Steamed Prawns with Iceberg Lettuce, Red Onion & Cherry Tomato)

  • Sautéed VegetablesLKR 1000

    (Fresh Spinach or Cauliflower with Garlic & Chili in Olive Oil)

Breakfast

8.30am to 10.30am

  • Cooked BreakfastLKR 2000

    Includes: Two Eggs (Fried, Boiled, Scrambled, Sri Lankan or Classic Omelette) Served with your choice of one of the following: Two slices of Ham with Grilled Tomatoes Two slices of Bacon with Grilled Tomatoes Two Sausages with Grilled Tomatoes Two slices of Cheese Portion of Fried Mushrooms with Toast, butter & jam Pot of Tea or Sri Lankan Coffee Fruit Plate or Fresh Fruit Juice

Extra items LKR 600 each
  • Sri Lankan Breakfast (Please order the day before)LKR 1500

    Includes: Pot of tea or Sri Lankan coffee String Hoppers Fish Curry or Egg Curry Pol Sambol (Coconut Sambol)

Extra Vegetable curries LKR 600 each

First Course

Gourmet Italian
Primi Piatti – (First Course)

  • Risotto MushroomLKR 1950

    (Italian Rice mixed with Mushroom Sauce)

  • Risotto Ai GambariLKR 2200

    (Italian Rice with Tiger Prawns and creamy Pumpkin Sauce)

  • Tagliatelle Beef Light SauceLKR 2100

    (Home-made Tagliatelle with minced beef Tenderloin in Cherry Tomato Light Sauce)

  • Tagliatelle CarbonaraLKR 2800

    (Home-made Tagliatelle with Pork Bacon in Egg Yolk Creamy Sauce)

  • Tagliatelle SeafoodLKR 2400

    (Home-made Tagliatelle with Seafood in Tomato Sauce with Basil)

  • Gnocchi with GorgonzolaLKR 2000

    (Home-made Potato Gnocchi with Cheesy gorgonzola and Roasted Almond)

  • Gnocchi with Lamb RaguLKR 3800

    (Home-made Potato Gnocchi with Lamb Tomato Ragu)

  • Gnocchi with Basil PestoLKR 3000

    (Home-made Potato Gnocchi with Fresh Basil Pesto Sauce and Roasted Almond)

  • Mushroom RavioliLKR 2400

    (Home-made Mushroom Ravioli with Light Parmesan Creamy Sauce on a bed of Sautéed Spinach)

  • Original LasagnaLKR 2200

    (Traditional way with Parmesan Cheese, Béchamel Sauce and Beef Ragu Bolognese)

  • Spaghetti Aglio and Olio “PIER 88” StyleLKR 1650

    (Semolina Spaghetti with Garlic, Green Chilli, Chilli Flakes and Extra Virgin Olive Oil)

  • Spaghetti BologneseLKR 2600

    (Semolina Spaghetti with Home-made Beef Ragu Bolognese)

  • “Bella” SpaghettiLKR 3200
  • Chicken AlfredoLKR 2450
  • Penne AmatricianaLKR 1800

    (Semolina Penne Pasta with Pork Bacon in Spicy Tomato Sauce)

  • Penne NapolitanoLKR 1800

    (Semolina Penne Pasta with Tomato Concasse Sauce)

  • Carbonara Cheese KottuLKR 2450

    (Mixed vegetables, kottu roti, cheese, milk, chicken, egg)

  • Pepperoni and Cheese Stuff ChickenLKR 2450

    (Pepperoni, mozzarella, tomato sauce, chicken breast, French fries, Salad)

  • Turkish PideLKR 2900

    (Beef of chicken Bolognese, Tomato sauce, Mozzarella, )

  • Chicken ParmigianaLKR 2500

    (chicken breast, cheese, tomato sauce, salad, French fries,)

  • Spicy Tuna PastaLKR 1500

    (Penne or Spaghetti, Tuna, Chunk, Light Sauce, Onion, Green Chili)

  • Chicken Lasagna LKR 2400

    (Traditional way with parmesan cheese, Béchamel sauce, Chicken Bolognese )

Main

Menu 1

Main

Meat

Desserts

Menu

Beverages

Menu

Wine

Menu